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Alfredo Sanchez

Associate Professor of Journalism and Media Productions

Journalism and Media Production

Bio

Alfredo Sanchez is an eleven-time Emmy-winner journalist. In his more than 20 years experience in the Media industry, Alfredo has produced thousands of news, sports, and entertainment content hours of high quality television.
He covered major breaking news such as hurricanes, tornados, Pope's visits to America, interviews with U.S. presidents, Olympics games, and Soccer World Cups.
He also has many years of experience as a manager. He has coached many broadcasters that are now very successful in their careers.
In addition, he is a very popular Journalism college professor with many years of teaching experience in Texas and Colorado.

Degree

MA in Journalism

Texas Southern University

BA in Broadcasting

Louisiana State University

Published Works

  • Sanchez, A. (2023). How can a journalist's sources remain anonymous in the current state of Media. Broadcast Education Association, 14(1, January 2023), 29-34. .
  • Sanchez, A., Jennings, C. (2022). The Diversity Experiment at the Metropolitan State University of Denver. SCIRP, Vol.10(No.4), 17. .
  • Jennings, T. C., Sanchez, A. (2022). The Solution Studio 2022. , /institute-for-public-service/the-solution-studio/
  • Sanchez, A. (2020). Multimedia Writing and Production. Cognella,
  • Sanchez, A. . (AACSB) accreditation video . ,
  • Sanchez, A. (2019). The Future of Television (Part 2). Costa Rica Journalism College Board,
  • Sanchez, A. (2019). The Future of Television (Part 1). Colegio de Periodistas de Costa Rica (Costa Rica Journalism College Board),

Research Interests

TV viewers tendencies .
Use of Social media among different age groups.
Local Media efforts to attract new viewers
Erosion of TV viewing habits

Teaching Interests

Broadcasting Industry.
Media effects in millennials.
New technology applied to Social Media.
Broadcasting Reporting.
Editing for news
News current affairs

Office Hours

Monday and Wednesday: 2:00pm - 3:00pm
Tuesday and Thursday: 1:30pm-3:00pm

Additional Information